GUATEMALA
The trips worth taking.
The 3 cooking classes worth your time in Guatemala. What each one involves on the ground, who runs it, and what you pay.
Cook up to three authentic Guatemalan dishes at Lake Atitlán Maya Kitchen in Santa Cruz La Laguna, with lunch and recipe handouts.
“We were welcomed into their home and made to feel a part of their culture”
Antigua Guatemala 4-hour cooking class with a local family: grind corn on a pedernal stone, cook Pepián or Jocón, take recipes.
“Molto disponibili”
Cook corn tortillas and empanadas with a local family in El Paredón, then share the meal together. Hands-on, 90 minutes, $58.
“Incredible experience. Such a lovely class and family. It’s a must in town!”
